Відео

I hope everything is well it's already May so I don't know how much longer I'm going to take a break but I hope you're all doing good❤😊

I'm trying this!! I like the variety of ways to make caviar elevated.

So she said that she doesn’t like the texture of lemon zest but what I learned is that you can add the lemon zest and leave it to sit while you stir in the butter and then you strain it to get the lemon zest and it becomes beautiful and still smooth, but then it has that extra pop of lemony Flavor 😊

Truly delicious, and actually pretty easy to put together. Some modifications I made is cooking the cabbage a little longer and adding a bay leaf, I think it adds an extra herby fragrance to the soup :) Thank you for sharing your amazing recipe ❤️

I like russia food

I used this recipe twice. Once for BBQ and once for making chickens in the oven Both times turned out super delicious. Thank you!!

I have only one question....WHERE can I get that stew pot???!!

This recipe is the best one and I mead to make a bigger pot every time this is my family’s favorite thank you

Your cooking has a magical touch that turns every meal into a memorable experience." please joint the khal and upload your recipe there. +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++++++++++++++++++++++++++

The recipes you share on Khal would definitely become very famous if they were featured there. It would be a smart move for you to add them. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Greetings Tatyana. When will we be seeing your next video? It has been a long time.

This is not simple easy

❤

We Miss You 😢

Can you make a pineapple upside down cake?

Have you ever done this or a similar butter with maple syrup?

Amazing

Damn Taty you looking mighty fine

I made it as a trifle and it was delicious! Thanks for sharing 😊

Wonderful recipe and I love Strawberry cheesecake 😋🥰😊🍰🍓

Your so beautiful miss 🥰😘

OOOOOOOOOOH EMMM GEEEEE 🤤 🤤 🤤

I love piroshki ! Now I have a recipe. THANK YOU so much. ❤

Hi Tatyana. I just made this beef stew and oh my, the flavor is out of this world. Much different from the crock pot beef stew recipe I have been using. It's a little more effort but the end result is really phenomenal. I make big batches of soups and stews and freeze them in the Amazon containers so I can have quick meals every day. I've put this one in my recipe book and will make it often. I really enjoyed watching your video. It's quick and to the point on every step and easy to follow. Great job, thank you so much! 🥰

The link in the description box to this specific recipe doesn't seem to work. It takes me to your site, but not to the actual recipe. I still found the recipe myself, but I thought I'd let you know about the link.

This recipe looks really good, and I appreciate that you have a written recipe... however, I do wish that you'd put measurements by weight as well, especially for any yeasted bread recipes. Measurements by cups can be off by so much, and it can totally change the results. So, I'd really appreciate the option of weight measurements as well.

I'm going to make this for our annual trip to the lake. Thank you!

Good recepie. But oven heating time is way too long. Got Burned with 20 min. 7 min is better.

Hello, can you recommend a good brand of dry yeast? I’m having trouble with finding one that rises properly. Thank you 😊

Hello' please can you teach me about pie crust, thank you

How long was in the oven for the roast to came out a bit pinking ??????

i always wondered if added mayo would be burned off or not because i typically dont like it with other things, but i can see how it would be a good marinade.

Why does your book say Beyond BorschT? It's Borsch nobody ever says BorschT in Russia or even in Ukraine, it comes from Americans. Who add the T bc they don't know better 😂 Борщ - there is no T at the end

This was so easy to make and tastes wonderful!!!!

wow.. I just came across this video and all I can say is Bravo.. I am making this dish for 3 but I will be the only one that loves the mushrooms.

You are amazing! REGARDS FROM POLAND!!!🥰

Thanks for the recipe. It was delicious

WOW! Nice job! Thanks for explaining the instructions informatively understandable. Going to copy your recipe/post video and make Piroshki’s this afternoon for my gang. Thank you for sharing & caring baking goods! 🇺🇸🫶🏻🍞🧅🥐🧂🍽️

hi, did your sister become an awesome baker?

Can you use this to glaze a pound cake?

It looks delicious, I've made the blueberry bread before but not with the lemon cant wait too bake it

My recipe is "better". How can you claim that yours is "best"?

Nice job chef

Wow super great taste and easy to make. 🎉❤

Wow fantastic recipe and easy to make. 🎉❤

Can't wait to do this. Sounds delish as all your recipes do. 😋 ❤

Made this today and it was fantastic. Had to change a few things but 10/10 for me.

Can I leave out the chicken broth?

I add ground beef and I also smoke 3 t bone steaks before I chop them up and cook them into the soup. Adds a Smokey flavor. The ground beef makes the broth heartier and richer.